Wine making

Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing, Traditional vinification. Ageing on the lees.

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Appareance

Greenish-gold colour, pale, greenish-gold highlights.

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Nose

Fresh, mineral, subtle white flowers aromas, slight gunflint aromas.

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Palate

Fresh, light, smooth, mineral, light body, discreet intensity, good length.

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Wine and food pairing

Seafood and shellfish, Fish dishes, White meats, Cheeses

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Serving temperature

10°

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Aging potential

From 2019 to 2021

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Allergens

No allergen detected

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