Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing, Traditional vinification. Ageing on the lees.
Greenish-gold colour, pale, greenish-gold highlights.
Fresh, mineral, subtle white flowers aromas, slight gunflint aromas.
Fresh, light, smooth, mineral, light body, discreet intensity, good length.
Seafood and shellfish, Fish dishes, White meats, Cheeses
10°
From 2019 to 2021
No allergen detected
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