Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing, Traditional vinification. Ageing on the lees.
Greenish-gold colour, pale, greenish-gold highlights.
Fresh, mineral, subtle white flowers aromas, slight gunflint aromas.
Fresh, light, smooth, mineral, light body, discreet intensity, good length.
Seafood and shellfish, Fish dishes, White meats, Cheeses
From 2019 to 2021
No allergen detected