Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing, Use of cultured yeast, Traditional vinification. Ageing in stainless steel vats, Bottling by hand, Traditional corks, Ageing on the lees.
Gold colour, many very fine bubbles, golden highlights.
Aromatic, elegant, slight white flowers aromas, slight citrus aromas.
Elegant, delicate, generous white flowers overtones, round, slightly mineral, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Fish dishes, Oysters, Shellfish
4° - 6°
No allergen detected