Wine making

Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats, Traditional corks.

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Appareance

Gold colour, many very fine bubbles, golden highlights.

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Nose

Aromatic, fruity, subtle honeysuckle aromas, slight white flowers aromas, slight rose aromas, slight tropical fruit aromas, generous muscat grapes aromas.

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Palate

Fruity, generous, unctuous, velvety, subtle honeysuckle overtones, slight white flowers overtones, very smooth, structured body, good intensity, good length.

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Wine and food pairing

Chocolate desserts, Fruit desserts, Cream desserts, For the aperitif, Panfried foie gras

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Serving temperature

4° - 6°

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Allergens

No allergen detected

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